Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a unique dish, vegan yummy mushroom sauce. One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Yummy Mushroom Sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Yummy Mushroom Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vegan yummy mushroom sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Yummy Mushroom Sauce:

1. Take champion mushrooms
2. Get yellow mustard
3. Prepare big onion or 2 small onions
4. Prepare sunflower oil
5. Make ready Salt

Instructions to make Vegan Yummy Mushroom Sauce:

1. Peel and cut the onion into small pieces and start to sautè it on 2tbsp oil in a pan. Salt to taste. Use a slow fire to make them sweet naturally, stir so they dont burn.
2. Peel the mushrooms and cut them into slices, stems included. Take the caramelized onions out of the pan, leave the onion-oil in the pan, and add 2 more tbsp oil. Fry the mushrooms on slow fire, stir sometimes
3. When mushrooms are halfway cooked,addd the mustard, stir well, also add back the onions. Use slow fire, stir often. And salt to taste. First juice of mushrooms will come out, later it evaporates and only oil remains, at this time stir often and make sure the mushrooms get a nice brownish color

So that is going to wrap this up with this instant food vegan yummy mushroom sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!