Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a creative dish, beetroot canapés on bajra roti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. Bajra Roti Recipe video by Nisha Madhulika.

Beetroot canapés on bajra roti is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beetroot canapés on bajra roti is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have beetroot canapés on bajra roti using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot canapés on bajra roti:

1. Prepare 4 boiled potatoes smashed
2. Make ready 1 beetroot grated
3. Get 2 tbsp green chillies ginger garlic paste
4. Take To taste Salt
5. Take As needed Oil
6. Take 2 tbsp coriander leaves finely chopped
7. Take 10 bajra roti make it in small size
8. Prepare 1/2 cup green chutney
9. Prepare 1 onion one capsicum longly cut
10. Make ready Beetroot Chips for garnish
11. Get 1/2 tsp chaat masala
12. Make ready 1/2 tsp garam masala
13. Take 1/2 lemon juice

A colorful roti tinged with the pink shades of beetroot and the savory touch of til, with coriander powder and chili powder for added flavor is one of the must-try dish. Bajra roti is an Indian tortilla-like flatbread made from millet flour. Experts have identified anti-cancer properties in Bajra too. According to a study, if a pre-menopausal woman eats Bajra roti on a regular basis, she can have very less chances of developing breast cancer.

Instructions to make Beetroot canapés on bajra roti:

1. Take a bowl put smashed potatoes grated beetroot salt ginger garlic green chillies paste chaat masala garam masala lemon juice coriander leaves mix it well
2. Make small cutlet round shape
3. Shallow fry this cutlet add one or two tbsp of oil
4. Now take one bajra roti spread green chutney put some onion capsicum slice then put on top one cutlet so same process for all
5. Serve it with beetroot Chips

We make either beets poriyal or pachadi I like beets in any form but hubby on the other side is not fond of this veggie. Beetroot is such a hearty and earthy vegetable. Whenever I peel beets, I smell the scent of rain on dry earth - petrichor or மண் வாசனை - manvasanai as we call it in Tamil. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box.

So that’s going to wrap this up for this Good food beetroot canapés on bajra roti recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!