Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a Best dish, watermelon feta cheese and soft cheese canapés. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Watermelon feta cheese and soft cheese canapés is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Watermelon feta cheese and soft cheese canapés is something that I’ve loved my whole life.

Watermelon & Feta Cheese Canapes are best Summer Appetizer. Watermelon & Feta Cheese Canapes are best Summer Appetizer. You may make it and carry it with you to work or to picnic and it will not get soggy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook watermelon feta cheese and soft cheese canapés using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Watermelon feta cheese and soft cheese canapés:

1. Get 2 x2x2-inch watermelon squares or circles
2. Make ready 1/4 cup roasted salted pistachios chopped
3. Make ready 100 gram feta cheese
4. Get 1 packet garlic and herb soft cheese swirl
5. Get 1 red onion thinly sliced
6. Make ready 1/4 cup balsamic vinegar

Feta cheese is made out of sheep's milk, occasionally with added goat's milk, and has tangy, creamy, and salty characteristics that make it a favorite The combination of watermelon and feta cheese is a Greek favorite in summer. Eaten as a snack or a light meal, this salad can accompany heavier dishes. Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a Why It Works. Sweet watermelon, salty feta, and mint are a classic pairing.

Instructions to make Watermelon feta cheese and soft cheese canapés:

1. Cut the watermelon. Place the cubes or rounds in a tray. - Crumble the feta cheese and make a paste. Spread on the watermelon squares with a thin layer of feta cheese. - Garnish it with a layer of chopped pistachios and red onion.
2. Cut the soft cheese in rounds. Place it on top of the circles and top it up with pistachios and red onion.
3. In a pan add the vinegar and let it cook until it turns syrupy. Keep an eye as this thickens up quickly. - Turn the balsamic vinegar into a reduction by cooking it in a saucepan set over medium high heat until it has thickened and turned syrupy. Keep an eye on it as it can burn. Drizzle the balsamic reduction over the watermelon.

Adding a good dose of chopped Season lightly to taste with salt and pepper. (The cheese will add saltiness, so go. We explain which feta is which, and how to choose the best. Feta has a tangy, salty flavour and can range from soft to semi-hard. Most feta you find in supermarkets is sold as blocks or chunks in brine, in packs or tubs. Greeks are the highest consumers of cheese, with feta making up over half of the cheese consumed.

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