Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a Authentic dish, easy asian pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Asian Pasta is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Asian Pasta is something which I have loved my whole life.

Easy Asian Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. This Easy Asian Pasta Salad is a simple lunch idea that I can prep once and enjoy all week long. It is easy to make, has great flavor and is great for on-the-go eating!

To begin with this recipe, we must prepare a few ingredients. You can have easy asian pasta using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Asian Pasta:

1. Prepare Sauce
2. Get 1 jar Asian style sauce, 14-16 oz. (Use your personal preference. I typically use Teriyaki or General Tso’s)
3. Prepare Pasta
4. Get 1 box thin spaghetti noodles
5. Take 2 tablespoons butter
6. Make ready 3 tablespoons soy sauce
7. Get Chicken
8. Prepare 1 lb chicken (cubed)
9. Make ready 3 cloves garlic (minced)
10. Get 1 large onion (chopped)
11. Get 1 teaspoon sesame oil
12. Prepare 3 tablespoons olive oil
13. Take 1 tablespoon soy sauce
14. Make ready 2 teaspoons red pepper flakes (I generally only add this if I’m using teriyaki sauce)

In the West and globally, Asian cuisines like Vietnamese, Thai and Northern One easy way to do that is with pasta dishes. Pasta-based meals are a versatile way to. I love watching what people buy at the deli counter. And unfortunately what they usually overpay for.

Steps to make Easy Asian Pasta:

1. Follow the box instructions to prepare your pasta. Add 1 tablespoon of butter and your soy sauce to the water for boiling.
2. Drain pasta and place into a large bowl or dish of your choice. Add 1 tablespoon of butter and half of your jar of sauce. Stir until the pasta is coated and butter is melted.
3. For your chicken, you will need to cube and trim any fat. I recommend smaller cubes if you’re serving to children.
4. In a medium to large skillet, heat your oil on medium.
5. Add your minced garlic and wait to hear it sizzle. Once sizzling, add in your chopped onions and sauté for 2-3 minutes.
6. Next, add your chicken, soy sauce, sesame oil, and remainder of the jar of sauce. Stir and coat chicken.
7. Cook on medium-high heat until chicken is done. Typically 5-7 minutes. Let cool for 5 minutes.
8. Add your chicken to the already cooked pasta and mix evenly. Serve hot or chill overnight. Both are delicious!

Chinese chicken salad is definitely a popular item. Get cookin' with these fabulous Asian noodle recipes that are sure to delight. It's light, it's cold, it's satisfying, it's PACKED with flavor and textures, and BONUS: it's so quick and easy to make. Make this for a light lunch or bring it to your next grill out. Pasta comes from Italy, but in these two recipes, I have added an Asian twist.

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