best homemade Vegan Blondies/ chickpea Blondies recipe | how long to cook Vegan Blondies/ chickpea Blondies

Christine Chapman   11/06/2020 07:57

Vegan Blondies/ chickpea Blondies
Vegan Blondies/ chickpea Blondies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan blondies/ chickpea blondies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Blondies/ chickpea Blondies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegan Blondies/ chickpea Blondies is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegan blondies/ chickpea blondies using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan Blondies/ chickpea Blondies:
  1. Make ready can chickpeas drained and rinsed
  2. Make ready natural almond butter
  3. Take monk fruit or raw honey
  4. Prepare kosher salt
  5. Take baking powder
  6. Get baking soda
  7. Make ready chocolate chips(vegan)
Instructions to make Vegan Blondies/ chickpea Blondies:
  1. Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. - Blend until you have a thick batter. - Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). - Transfer to a greased, 8×8 baking dish. - Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. - Cool, cut, and enjoy!
  2. Www.instagram.com/tv/CDMiXheFOn9/?igshid=1033hgj7c8sq6

So that is going to wrap it up for this Good food vegan blondies/ chickpea blondies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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