recipe for Rase Dessert | how to keep Rase Dessert

Estella Baker   29/05/2020 03:30

Rase Dessert
Rase Dessert

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a Good dish, rase dessert. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rase Dessert is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rase Dessert is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rase dessert using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rase Dessert:
  1. Prepare Milk - 1 lt
  2. Get 2 tsp Lemon juice -
  3. Take 2 tsp Sugar -
  4. Take 2 tsp Fresh malai -
  5. Prepare drops Rose essence - Few
  6. Prepare 2 tbsp Rose syrup
Steps to make Rase Dessert:
  1. First boil the milk in a heavy bottom vessel and add lemon juice for torn the milk.
  2. Now strain half water.
  3. Began to cook it. Mix sugar.
  4. Cook it until all water get dry.
  5. When all water dry transfer it in a kadhai and add malai
  6. Mix well and stir it regularly.
  7. Now add rose syrup and rose essence.
  8. Mix well and transfer in the serving bowl. Garnish with Chopped pista and dry fruits
  9. Your yummy dessert is ready to eat. Eat hot or cold…..it's your choice.

So that’s going to wrap this up with this unique food rase dessert recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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