Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a creative dish, low-carb paleo gluten-free chocolate blueberry cobbler. It is one of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:

1. Prepare 1/2 cup coconut flour
2. Get 1/8 cup cocoa powder
3. Prepare 1 egg
4. Make ready 1/4 cup water
5. Make ready 1/4 cup fat (extra virgin olive oil)
6. Prepare dash salt
7. Take dash nutmeg
8. Get handful blueberries

Steps to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:

1. Preheat oven to 375*F
2. Microwave handful of blueberries for 30 secs or until steaming.
3. Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
4. To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
5. Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
6. Let cool and enjoy!!! 😀

So that’s going to wrap it up for this awesome food low-carb paleo gluten-free chocolate blueberry cobbler recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!