Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, vegan pancakes with strawberry sauce. It is one of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These fluffy, vegan blueberry pancakes are legitimately the best pancakes I've ever made. Clouds of vanilla pancake studded with wild blueberries? I don't think you understand my eternal search for the perfect recipe for vegan blueberry pancakes.

Vegan Pancakes with Strawberry sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vegan Pancakes with Strawberry sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pancakes with Strawberry sauce:

1. Get all purpose flour
2. Get maple syrup
3. Make ready soy milk + 1 tsp apple cider vinegar
4. Take apple puree /applesauce
5. Get table salt
6. Take and 1/2 tsp baking powder
7. Get cinnamon
8. Take Strawberry sauce
9. Take frozen or fresh strawberries
10. Get organic sugar
11. Take lemon juice
12. Make ready table salt
13. Prepare cornstarch
14. Prepare For frying
15. Prepare Vegan butter,

Then remove the strawberries and add sugar. Layers of fresh sliced sweetened strawberries make these pancakes extra special. Best Vegan Pancakes - Light, fluffy and easy to make, these simple plant based pancakes are egg and dairy free, made with everyday ingredients and ready in minutes for a delicious start to your day! In our home, making pancakes is pretty much a weekly thing!

Steps to make Vegan Pancakes with Strawberry sauce:

1. In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
2. Make a well in the dry ingredients and pour in the wet ingredients.
3. Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
4. While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
5. After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
6. Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
7. Cook for about 2 minutes per side on medium low heat.
8. Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!

I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them even. Strawberries & Cream Pancakes - These strawberries and cream pancakes are perfect for celebrating spring! They're bursting with strawberry flavor and topped with an amazing homemade strawberry sauce. They'd be wonderful for a Mother's Day brunch, or a fun Saturday breakfast.

So that’s going to wrap this up with this unique food vegan pancakes with strawberry sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!