low carb Lemon-Garlic Mushroom Crab Penne Pasta | how to make the best Lemon-Garlic Mushroom Crab Penne Pasta

Sean Matthews   17/05/2020 12:24

Lemon-Garlic Mushroom Crab Penne Pasta
Lemon-Garlic Mushroom Crab Penne Pasta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a tasty dish, lemon-garlic mushroom crab penne pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Get 2 cups uncooked penne pasta
  2. Prepare 6 garlic cloves minced
  3. Prepare 1/4 cup mushrooms
  4. Get 1/4 cup butter, cubed
  5. Get 2 TBS extra virgin olive oil
  6. Make ready 14 1/2 oz chicken broth
  7. Take 12 oz lump crabmeat, drained
  8. Prepare 3 tbsp lemon juice
  9. Take 1/4 cup minced fresh parsley
  10. Prepare Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

So that’s going to wrap it up for this tasty food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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