Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a Authentic dish, korean sticky bbq chicken meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean Sticky BBQ Chicken Meatballs is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Korean Sticky BBQ Chicken Meatballs is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:

1. Take Seasoned minced chicken - I used Heck brand
2. Make ready medium egg
3. Make ready bread made into fresh breadcrumbs
4. Prepare water
5. Take veg oil
6. Make ready spring onion - sliced finely
7. Take sesame seeds
8. Take Sauce ingredients -
9. Prepare soy sauce
10. Take sesame oil
11. Take large cloves garlic - grated
12. Take piece ginger - grated
13. Prepare ketchup
14. Prepare sriracha sauce
15. Prepare honey
16. Prepare lime juice
17. Prepare rice vinegar

Instructions to make Korean Sticky BBQ Chicken Meatballs:

1. Mix all the sauce ingredients together in a small bowl and set aside.
2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.

So that’s going to wrap it up for this simple food korean sticky bbq chicken meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!