low carb Autumn Pasta | how to make the best Autumn Pasta
Polly Fuller 11/07/2020 00:10
Autumn Pasta
Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a Easy dish, autumn pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Autumn Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Autumn Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook autumn pasta using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Autumn Pasta:
Prepare 1 12oz Bag of Rainbow Twirl Pasta
Prepare 2 can Campbell's Condensed Cream of Mushroom Soup
Get 1/2 can 2 % MILK
Prepare 2 1/2 cup Frozen Mixed Veggies ( I used a corn, pea, green bean, carrot mixture)
Make ready 3 tbsp Margarine (or any butter of your choice)
Get dash Granulated California Garlic
Make ready dash Cracked Peppercorn
Get dash Seasoned Salt
Get 2 tbsp Mediterranean Oil Mix
Steps to make Autumn Pasta:
Bring large pot of water with 2 tablespoon oil to a boil. Add parsley flakes, garlic seasonings, and rainbow pasta noodles. Return to a steady boil for 9 minutes or until noodles are soft then strain out the water and return finished pasta to pot.
Meanwhile bring another smaller pot of water to a boiling point as well. Add your frozen veggies to this pot and cook for 5-10min or until vegetables are hot and completely unthawed.
Strain the veggies, melt in butter, dash with seasoning salt and pepper, mix well then combine veggies with pasta noodles into larger pot.
Pour in two cans Campbell's condensed cream of Mushroom soup and half a can of milk then mix well.
Let cool 15-20min in refrigerator before serving.
So that is going to wrap it up with this tasty food autumn pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!