Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Authentic dish, korean sticky bbq chicken meatballs. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty. Korean Menu Korean Short Ribs Bbq Short Ribs Wine Recipes Asian Recipes Cooking Recipes Brown Sugar Glazed Pork Meatballs serve as a party appetizer recipe or main course served over rice. · How to make Korean Street Fried Chicken!

Korean Sticky BBQ Chicken Meatballs is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Korean Sticky BBQ Chicken Meatballs is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:

1. Make ready 350 g Seasoned minced chicken - I used Heck brand
2. Get 1 medium egg
3. Prepare 1 slice bread made into fresh breadcrumbs
4. Get 150 ml water
5. Make ready 1 tablespoon veg oil
6. Get 1 spring onion - sliced finely
7. Get 1 teaspoon sesame seeds
8. Prepare Sauce ingredients -
9. Prepare 4 tablespoons soy sauce
10. Prepare 2 tablespoon sesame oil
11. Get 2 large cloves garlic - grated
12. Take 2 cm piece ginger - grated
13. Prepare 4 tablespoons ketchup
14. Prepare 2 tablespoon sriracha sauce
15. Get 2 tablespoons honey
16. Take 2 tablespoons lime juice
17. Prepare 1 teaspoon rice vinegar

These Korean BBQ meatballs are juicy and packed with flavours. Both meatballs and the sauce have gochujang paste which gives them a wonderful flavour. When we say BBQ sauce we will directly imagine the smokey sweet a bit tangy barbecue sauce from The. Season the chicken with salt and pepper.

Steps to make Korean Sticky BBQ Chicken Meatballs:

1. Mix all the sauce ingredients together in a small bowl and set aside.
2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.

Dunk each chicken piece in the egg yolk, followed by the cornflour. These Korean BBQ meatballs can be served as cocktail party appetizer or dinner. You can make these meatballs with ground beef, ground chicken, ground pork or a combination of any of those ground meats. Don't omit gochujang paste since that really gives these meatballs a spicy Asian flavor. We serve the most authentic Korean Fried Chicken.

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