easy Plum Shrikhand Canapes recipes | how to keep Plum Shrikhand Canapes

Addie Houston   24/04/2020 03:37

Plum Shrikhand Canapes
Plum Shrikhand Canapes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a creative dish, plum shrikhand canapes. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Plum Shrikhand Canapes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Plum Shrikhand Canapes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook plum shrikhand canapes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Plum Shrikhand Canapes:
  1. Get 500 gm Full fat Yoghurt
  2. Make ready 4-5 Powdered Sugar
  3. Get 1/8 tsp Cardamom powder
  4. Get 6-7 Plums
  5. Prepare 15-20 Marie Biscuits
  6. Prepare 3-4 tbsp slivered Pistachios
  7. Prepare 1/2 cup Plum slices
Steps to make Plum Shrikhand Canapes:
  1. Tie up yoghurt in a clean cloth and place it in a strainer underneath which there is a bowl for collecting the whey.
  2. Now leave it on the kitcher counter if the weather is cold and if it's humid and hot,the best place is the refrigerator. This is done to safeguard it from spoiling.
  3. After 24 hours, take out the thick strained yoghurt or hung curd. Make a puree of ripe and juicy plums with the powdered sugar added to it.
  4. Stir in this puree and the cardamom powder in the hung curd. Mix well until blended properly. Refrigerate until chilled.

So that is going to wrap this up with this exceptional food plum shrikhand canapes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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