Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a Best dish, vegan japanese curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Japanese Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Japanese Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan japanese curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Japanese Curry:

1. Get eggplant
2. Take potato
3. Prepare carrot (or 1 small carrot)
4. Take medium tomato
5. Take medium onion
6. Make ready chopped ginger
7. Prepare garlic
8. Make ready large okura
9. Get vegetable stock
10. Take coconut milk
11. Make ready turmeric
12. Make ready curry powder
13. Prepare cumin
14. Get salt
15. Get extra firm tofu
16. Get parsley (optional)
17. Get cooked rice

Instructions to make Vegan Japanese Curry:

1. Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
2. Place the sliced tofu to the baking tray and bake them for 25 minutes.
3. Chop the ginger and garlic. Slice onion.
4. Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
5. Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
6. Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
7. Wash okra and cut off the stem. - Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
8. Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
9. Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!

So that’s going to wrap this up with this unique food vegan japanese curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!