low carb Summertime Pasta Salad | how to keep Summertime Pasta Salad

Max Bryan   14/04/2020 16:39

Summertime Pasta Salad
Summertime Pasta Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a tasty dish, summertime pasta salad. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

Summertime Pasta Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Summertime Pasta Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have summertime pasta salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summertime Pasta Salad:
  1. Prepare 1 box (16 ounce) your favorite pasta
  2. Take Salt for boiling water
  3. Prepare 1/8 teaspoon black pepper
  4. Get 1 tablespoon garlic powder
  5. Get 1 tablespoon parsley flakes
  6. Make ready 1 zucchini, peeled and cut into cubes
  7. Prepare 1/2 red onion, chopped
  8. Take 1 red pepper, chopped
  9. Get 1 can (4.25 ounce) black olives
  10. Get 1 bottle (16 ounce) Greek dressing
Steps to make Summertime Pasta Salad:
  1. Bring pasta to a boil….. Don’t forget to salt your water!!
  2. Drain pasta, rinse in cold water and return to pot after draining thoroughly……
  3. Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
  4. Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!

So that’s going to wrap it up with this awesome food summertime pasta salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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