Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, little canapés “avocado with peas,mint and feta”. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Little canapés “avocado with peas,mint and feta” is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Little canapés “avocado with peas,mint and feta” is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Little canapés “avocado with peas,mint and feta”:

1. Get 150 g frozen peas
2. Make ready 1/2 onion
3. Take 1 ripe avocado
4. Get Chopped mint
5. Take 2 tbsp lemon juice
6. Make ready 1 tbsp olive oil
7. Make ready 75 g feta cheese
8. Get Salt and pepper
9. Make ready Crostini or you can use baguette (but you toast baguette rounds under the preheated grill)

Steps to make Little canapés “avocado with peas,mint and feta”:

1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be.
2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉

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