Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a awesome dish, pulled bbq chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker! This is a quick and easy recipe that's perfect for any party, potluck, or picnic!

Pulled BBQ Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pulled BBQ Chicken is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pulled bbq chicken using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pulled BBQ Chicken:

1. Make ready chicken breasts (boneless, skinless)
2. Make ready hamburger buns
3. Make ready Brine Ingredients
4. Take water
5. Prepare light brown sugar
6. Prepare salt
7. Get Sauce Ingredients
8. Get water
9. Take barbecue sauce
10. Make ready apple cider vinegar
11. Prepare -3 drops hot sauce
12. Make ready onion (finely chopped)
13. Take garlic (minced)
14. Take salt
15. Take black pepper

Chicken is one of the most forgiving meats you can cook, making it one of the easiest items to smoke, and the perfect item to learn meat. This Slow Cooker BBQ pulled chicken is perfect for days when you're too busy to prep but want This BBQ Pulled Chicken is super easy to make and includes my homemade low carb barbecue. Serve on a burger bun with slaw. Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos.

Steps to make Pulled BBQ Chicken:

1. Brine:
2. Combine Brine Ingredients in pot and place on medium heat, stirring occasionally.
3. Remove from heat when the salt/sugar have dissolved and let cool to room temperature.
4. Place chicken in plastic bag/bowl and pour in brine to cover.
5. Place in refrigerator for 4-24 hours.
6. Remove chicken from brine, rinse, and pat dry.
7. Sauce/Chicken:
8. Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot.
9. Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid.
10. Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken.
11. Boil the sauce until it reduces by about half.
12. While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred.
13. When sauce has reduced, turn heat down to low. Add salt/pepper to taste.
14. Add shredded chicken to sauce and heat through. Plate onto buns and serve.

It requires less planning, less grilling, but still Since these are BBQ sandwiches, I suggest using a more aggressive rub on the chicken and by aggressive I. This BBQ pulled chicken recipe for Instant Pot or slow cooker is a quick, easy, family-friendly dinner. It's also great at a party. Make it into sandwiches, put it on salad, or meal prep it for the week. Lightly butter each bun and toast until golden brown.

So that is going to wrap it up with this Best food pulled bbq chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!