easy vegan Charleston Chilli Chicken recipes | how to make healthy Charleston Chilli Chicken
Tillie Frank 20/08/2020 13:56
Charleston Chilli Chicken
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a simple dish, charleston chilli chicken. One of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Charleston Chilli Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Charleston Chilli Chicken is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook charleston chilli chicken using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Charleston Chilli Chicken:
Take 2 chicken breast - sliced to your liking
Take 1 teaspoon cornflour
Get 2 teaspoon black pepper
Take 1 teaspoon salt
Get 1.5 tablespoon oyster sauce
Take 1 pack Charleston Green Chilli
Take 4-5 garlic cloves - crushed/finely chopped
Get 3 tablespoon cooking oil
Steps to make Charleston Chilli Chicken:
Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins.
Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside.
You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste.
Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning.
At this point, add in the marinated chicken and lightly sauté them until cooked.
Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli.
Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan.
Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice.
So that is going to wrap this up with this Good food charleston chilli chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!