Hello everybody, hope you are having an incredible day today. Today, we’re going to make a creative dish, orecchiette pasta with garlic parmesan brussel sprouts. One of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Make ready Orecchiette (or any variety) dried pasta
2. Get 8 brussel sprouts, washed trimmed and thinly sliced
3. Prepare 2/3 garlic cloves, peeled and thinly sliced
4. Make ready Good pinch coarse sea salt
5. Get 25 grams butter
6. Prepare Parmesan cheese, freshly grated
7. Prepare Black pepper, freshly ground

Instructions to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Cook pasta according to packet instructions for 2 people.
2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

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