Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a Easy dish, keto friendly kale, bell pepper, mushroom quiche. One of my favorites food recipe. For mine, I will make it a little bit tasty. This will be really delicious.

Keto Friendly Kale, Bell Pepper, Mushroom Quiche is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Keto Friendly Kale, Bell Pepper, Mushroom Quiche is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto friendly kale, bell pepper, mushroom quiche using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Kale, Bell Pepper, Mushroom Quiche:

1. Take 1 savory crust (look in my recipes)
2. Make ready 2 tbsp unsalted butter
3. Make ready 8 oz. mushrooms/ sliced
4. Take 5 oz. kale
5. Make ready 2 cloves minced garlic
6. Take 1/4 cup chopped bell pepper
7. Prepare 4 eggs
8. Get 1/2 cup heavy whipping cream
9. Take 1/2 tsp salt
10. Prepare 1/4 tsp black pepper
11. Prepare 1 cup shredded cheddar cheese

Steps to make Keto Friendly Kale, Bell Pepper, Mushroom Quiche:

1. Preheat the oven to 350f, bake the crust for 5 mint.clean mushrooms, slice, (if you want to roast your own peppers, set oven 420f roast pepper with olive oil about 20mins, then reduce your oven to 350f)
2. Add the butter to a skillet over medium heat. Add mushrooms and cook u til softened 8 mins. Add kale ( and garlic about 3 mins. Turn off the heat, add peppers and cook the vegetables.
3. In a bowl whisk eggs, cream, salt and black pepper. Stir the cooled veggie mixture and 1 cup cheddar cheese. By this time your crust should be prevailed for 5 min at 350 f. Pour egg mixture into prevailed crust. Bake about 45 minutes until quiche set.

So that is going to wrap it up with this exceptional food keto friendly kale, bell pepper, mushroom quiche recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!