Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, low-carb chicken spinach & mushroom bake. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

Low-Carb Chicken Spinach & Mushroom Bake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Low-Carb Chicken Spinach & Mushroom Bake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:

1. Get 6 chicken breasts
2. Prepare 1 bag fresh spinach
3. Make ready 1 (8 oz) container sliced mushrooms
4. Prepare Lemon pepper, garlic powder and season all
5. Get 2 (8 oz) boxes of cream cheese
6. Get 10 oz chicken broth
7. Make ready 1/4 cup vegetable oil
8. Get 8 oz shredded mozzarella cheese (or more if you'd like)

Instructions to make Low-Carb Chicken Spinach & Mushroom Bake:

1. Preheat oven to 375 degrees.
2. In a 9x13 casserole dish single layer chicken.
3. Layer with spinach.
4. Layer with mushrooms.
5. Sprinkle seasonings.
6. In a bowl whisk oil, chicken broth and softened cream cheese.
7. Spread over the mushrooms.
8. Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
9. Remove foil and bake uncovered for 25 minutes.
10. Add mozzarella and bake uncovered for another 10 minutes.
11. Enjoy!

So that is going to wrap this up for this Easy food low-carb chicken spinach & mushroom bake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!