Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a unique dish, broiled red snapper canapés. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Broiled Red Snapper Canapés is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Broiled Red Snapper Canapés is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have broiled red snapper canapés using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Broiled Red Snapper Canapés:

1. Make ready 1 cup flaked cooked red snapper
2. Prepare 1 cup Shredded Monterey Jack cheese
3. Get 1/3 cup Finely chopped celery
4. Take 1/4 cup sour cream
5. Get 3 tbsp Finely chopped onion
6. Prepare 1/8 tsp pepper ( or a pinch )
7. Take 15 Club Crackers ( multi -grain)

Instructions to make Broiled Red Snapper Canapés:

1. In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker.
2. Place crackers on baking sheet. Sprinkle with chili powder, if desired.
3. Set oven to broil. Heat until cheese melts, 2 to 3 minutes.

So that is going to wrap this up with this exceptional food broiled red snapper canapés recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!