homemade Seafood Canapés | how to cook Seafood Canapés

Nina Gordon   28/06/2020 18:42

Seafood Canapés
Seafood Canapés

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a awesome dish, seafood canapés. One of my favorites food recipe. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Canapés is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Seafood Canapés is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have seafood canapés using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Canapés:
  1. Prepare 1 loaf sliced bread (sandwich bread)
  2. Make ready 1 cup cocktail sauce
  3. Get 100 grams shrimps
  4. Make ready 100 grams smoked salmon
  5. Make ready 70 grams caviar (or lumpfish roe caviar)
  6. Make ready 1 cup mayonnaise
  7. Make ready 1 lemon juice
  8. Prepare 1 dill
Instructions to make Seafood Canapés:
  1. Slice bread (~2cm thick) and cut the crusts off
  2. Slightly toast every slice and spread cocktail sauce on it
  3. Spread salmon with dill
  4. Squeeze some lemon juice on shrimps
  5. Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
  6. Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
  7. Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!

So that’s going to wrap this up with this Good food seafood canapés recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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