Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a awesome dish, crock pot skinny chicken jambalaya. It is one of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.
Crock Pot Skinny Chicken Jambalaya is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Crock Pot Skinny Chicken Jambalaya is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
- Make ready chicken breasts, sliced into strips
- Get smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
- Make ready bell peppers, sliced into strips
- Prepare onion, sliced
- Get (14.5-oz) can petite diced tomatoes
- Get water
- Prepare package jambalaya rice mix
Instructions to make Crock Pot Skinny Chicken Jambalaya:
- Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
- Add water and undrained tomatoes.
- Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
- Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
- Dish up in bowls and ENJOY!
So that is going to wrap it up for this Easy food crock pot skinny chicken jambalaya recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
