Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a awesome dish, curry chicken noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This curried soup is a fun twist on classic chicken noodle soup! I used all sorts of Thai ingredients to infuse as much flavor as possible into it, and I have to say, it's darn good! This light and flavorful Thai-inspired curried chicken noodle soup is both healthy and delicious!

Curry Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Curry Chicken Noodle Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chicken Noodle Soup:

1. Make ready For the chicken
2. Make ready boneless chicken breast, cubed
3. Make ready olive oil
4. Make ready lemon juice
5. Get chicken spice
6. Take Salt
7. Get Pepper
8. Get For the soup
9. Take Chicken, cooked
10. Take coconut oil
11. Make ready onion, sliced thinly
12. Get fresh ginger, grated
13. Prepare garlic, crushed
14. Take masala mix
15. Get boiling water
16. Make ready chicken stock cube
17. Make ready carrots, sliced thinly
18. Make ready red pepper, sliced thinly
19. Make ready coconut cream
20. Get rice noodles
21. Take Salt
22. Make ready Pepper
23. Get For the garnish
24. Take Carmelised onion squares from Woolworths
25. Make ready Micro crimson
26. Take Sumac spice

Satay Chicken Noodle Soup With Squash. The soup is not traditional by any means, but jarred Thai red curry paste shares many flavors in common with traditional tom yum. This stew-like chicken noodle soup loaded with rice noodles, kale, and leftover rotisserie chicken gets a nice sweetness from coconut milk and a spicy kick from sambal oelek. Reviews for: Photos of Coconut Curry Chicken Noodle Soup.

Steps to make Curry Chicken Noodle Soup:

1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides.
2. Add spices and lemon juice, sauté until cooked through. Set aside.
3. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally.
4. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved.
5. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked.
6. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking.
7. Strain the noodles and add to the soup, season to taste, and serve.
8. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!

Meanwhile, prepare noodles according to package directions. Add vinegar, brown sugar, chicken and noodles to soup. Having posted recipes on Chinese classics like Lanzhou Beef Noodle Soup, and Noodle Soup with Pork and Pickled Greens, this Coconut Curry Noodle Soup is a bit of a. Take your chicken noodle soup routine on a trip to Thailand with lime juice, red curry paste, and the creamy richness of coconut milk. Chicken noodle soup is one of the easiest soups to make.

So that is going to wrap this up for this Good food curry chicken noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!