Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a tasty dish, keto friendly savory biscotti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Keto Friendly Savory Biscotti is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Keto Friendly Savory Biscotti is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Savory Biscotti:

1. Get 2/3 cup almond flour
2. Take 2 table spoon flax seed meal
3. Get 2 tbs grated Parmesan cheese
4. Get 1 tbsp coconut flour
5. Prepare 1 tsp garlic powder
6. Make ready 3/4 tsp baking powder
7. Make ready 1 tsp Italian seasoning
8. Prepare to taste Salt and pepper
9. Get 2 tbs olive oil
10. Make ready 2 eggs

Instructions to make Keto Friendly Savory Biscotti:

1. Preheat the oven to 350F.line a baking sheet with parchment paper.
2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
5. Next time I will use olives.

So that’s going to wrap it up for this unique food keto friendly savory biscotti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!