easy vegan Matcha Brownies recipes | how to make healthy Matcha Brownies

Patrick Cunningham   09/09/2020 14:59

Matcha Brownies
Matcha Brownies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, matcha brownies. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matcha Brownies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Matcha Brownies is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook matcha brownies using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Matcha Brownies:
  1. Make ready 80 grams flour (all-purpose or cake)
  2. Get 20 grams matcha powder
  3. Get 1/2 tsp salt
  4. Take 185 grams white chocolate
  5. Take 1 stick butter (8 tbsp, 116 grams)
  6. Get 2 eggs
  7. Take 85 grams sugar
  8. Get Mix-ins (white chocolate chips, nuts, dried fruit, red bean paste)
Instructions to make Matcha Brownies:
  1. Pre-Heat oven to 160°C or 325°F.
  2. Add flour, matcha, and salt in a bowl. Mix well to combine.
  3. In a bowl, melt white chocolate and butter together over a double boiler or in the microwave until smooth and combined. For microwave, melt in 30 second increments, covering the bowl with plastic wrap, until you are able to mix smoothly.
  4. In a large bowl, beat 2 eggs and sugar together until pale and combined.
  5. Add chocolate mixture to egg mixture. Whisk until well combined.
  6. Sift in flour mixture and whisk slowly just until they are combined.
  7. Fold in any mix-ins that you like. Add as much as you’d liked! For these brownies, I added some white chocolate chips.
  8. Line a 7” X 7” (18 cm X 18 cm), 8” X 8” (20 cm X 20 cm), or 7” round (18 cm) pan with aluminum foil. Pour mixture into pan.
  9. Bake at 160°C (325°F) for 25-35 minutes, depending on thickness of brownies.
  10. Cool before cutting. Enjoy by itself, with a sprinkling of matcha powder and/or powdered sugar, with whipped cream, or with ice cream!

So that is going to wrap it up with this simple food matcha brownies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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