best homemade Baked Mac & Cheese with Butternut Squash recipe | how to make easy Baked Mac & Cheese with Butternut Squash
Loretta Torres 11/06/2020 22:19
Baked Mac & Cheese with Butternut Squash
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a Best dish, baked mac & cheese with butternut squash. One of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.
Baked Mac & Cheese with Butternut Squash is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Baked Mac & Cheese with Butternut Squash is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
Make ready 1 box GF pasta
Get 4 Cups Roasted Butternut Squash pureed
Prepare 1/4 Cup White Rice Flour
Get 1 Poblano Pepper chopped
Get 1 Clove Garlic minced
Make ready 2 Cups Butter Milk
Take 1 Tsp Ground Mustard Powder
Get 1 Tsp Chopped Dehydrated Onion
Make ready 1 Dash No-Salt Organic Seasoning (Costco brand)
Get 1 Dash Adobe Seasoning
Prepare 3 Cups Shredded Cheddar Cheese
Take 1/4 Cup Grated Parmesan Cheese
Instructions to make Baked Mac & Cheese with Butternut Squash:
Preheat oven to 350°
In large pan heat 2 tbsp oil and soften the poblano and garlic.
Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
Slowly whisk in the butter milk and allow to thicken slightly.
Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
After the cheese and squash are incorporated stir in cooked pasta.
Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
Allow to cool and dig in!
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