recipe for Chef Miguel’s Creamy Spicy Mexican Pasta Salad | how to prepare Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Elmer Armstrong   09/09/2020 22:14

Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a Authentic dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Get 1/2 box your favorite pasta (uncooked). I used bowtie on this one
  2. Take 1 Roma tomato, seeded and chopped
  3. Get 1/2 cup black beans, drained and rinsed
  4. Prepare 1/3 cup red onion, chopped
  5. Make ready 1/3 cup sweet corn
  6. Prepare 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
  7. Prepare 1/4 cilantro, chopped
  8. Take 1/4 cup cotija cheese
  9. Get Dressing:
  10. Prepare 1/2 cup ranch dressing (*I used homemade)
  11. Take 1/2 lime, juiced
  12. Take 2 tsp Tajin seasoning
  13. Get 1 tsp Chili Powder
  14. Take to taste Salt,
Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Prepare pasta according to package instructions. Drain, rinse and cool.
  2. Mix dressing ingredients and set aside to let flavors meld.
  3. Chop/Dice all other ingredients and transfer to a mixing bowl.
  4. Add cooled pasta and dressing and gently combine.
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

So that is going to wrap this up with this Authentic food chef miguel’s creamy spicy mexican pasta salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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