Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy herb-garlic tuna & broccoli pasta. One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Herb-Garlic Tuna & Broccoli Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:

1. Prepare 1 can Gold Seas Tuna Chunks in Herb & Garlic
2. Take 3 garlic cloves, minced
3. Make ready 1 broccoli head, bite-sized & parcooked/steamed
4. Get 7 Tbsp Nestle All-purpose Cream
5. Get 1 calamansi, juiced
6. Prepare 1-2 tsp Cooking oil
7. Take To taste Salt
8. Take To taste White pepper (optional)
9. Make ready As needed Cooked pasta

Steps to make Creamy Herb-Garlic Tuna & Broccoli Pasta:

1. In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
2. Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
3. Add the cream and mix in well.
4. Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
5. Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
6. Top on your favorite pasta or bruschetta.

So that is going to wrap it up for this exceptional food creamy herb-garlic tuna & broccoli pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!