Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butternut soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Butternut Soup is something that I have loved my whole life.

This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Deliciously Creamy Butternut Squash Soup is so rich in butternut flavour!

To get started with this particular recipe, we have to first prepare a few components. You can cook butternut soup using 8 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Butternut Soup:

1. Make ready Butternut
2. Get Boiled Water
3. Take Milk
4. Prepare Woolworths Butternut Soup
5. Get Ricos Butternut Soup
6. Get Full cream
7. Get Salt & Pepper
8. Get Cinnamon Powder

Like with most soups, there are several suggestions of how to make butternut soup. Butternut soup has several health benefits. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Butternut squash soup is a classic fall and winter soup recipe.

Instructions to make Butternut Soup:

1. Peel one butternut
2. Cut into quarters
3. Remove seeds with a knife or spoon
4. Boil 500ml water
5. Cut butternut into 3x3cm blocks
6. Place blocks of butternut into a medium sized pot
7. Pour boiled water over the butternut in the pot
8. Allow to cook on stove at 1300 for 15 - 20 minutes
9. Leave the lid on skew in order to prevent overspill of bubbles
10. Drain the water out of the pot
11. Pour 400g of Woolworths butternut soup over the chopped butternut in pot
12. Fill half the can (200g) with *milk and pour over chopped butternut in the pot. *coconut milk may be used for extra flavour
13. Fill half the can (200g) with full cream
14. Add Rico butternut soup powder to 200g milk and mix with a fork
15. Pour mixture over butternut in pot
16. Add desired amount of salt, pepper and cinnamon
17. Place the pot onto the stove at 800 and allow to start boiling
18. Using a potato masher, mash the contents until a smooth-like consistency is reached
19. Dish into bowl and enjoy!

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. This butternut squash soup recipe is the best! Made with squash, ginger, rosemary & sage, it's super creamy and full of My favorite fall tradition is making butternut squash soup on Sunday afternoons.

So that’s going to wrap it up with this Best food butternut soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!