Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a Easy dish, lightly spiced veggie pasta bake. It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lightly Spiced Veggie Pasta Bake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lightly Spiced Veggie Pasta Bake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:

1. Make ready 1 red onion, finely chopped
2. Get 150 g button mushrooms sliced
3. Get 3 cloves garlic finely sliced
4. Prepare 3 small carrots sliced
5. Prepare 1 pepper sliced
6. Get 150 g sprouting broccoli each stem sliced to three pieces
7. Get 1 courgette sliced
8. Take 1 small tin broad beans drained
9. Prepare 1 small tin sweetcorn drained
10. Prepare 50 g vine tomatoes cut into quarters
11. Take 2 tins chopped tomatoes
12. Make ready 300 g fresh pasta, penne or rigatoni
13. Get 3 tsp olive oil
14. Prepare 100 g cheddar cheese grated
15. Take 100 g mozzarella sliced or grated
16. Make ready 50 g Parmesan finely grated
17. Get 50 g Moroccan breadcrumbs
18. Take 1 tsp oregano
19. Prepare 1 tsp chilli flakes
20. Prepare Salt and pepper

Instructions to make Lightly Spiced Veggie Pasta Bake:

1. Preheat oven to 200 (180 fan)
2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

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