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Chad Osborne   27/09/2020 16:14

Refreshing Chinese Cabbage Cole Slaw
Refreshing Chinese Cabbage Cole Slaw

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a unique dish, refreshing chinese cabbage cole slaw. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Refreshing Chinese Cabbage Cole Slaw is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Refreshing Chinese Cabbage Cole Slaw is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have refreshing chinese cabbage cole slaw using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Refreshing Chinese Cabbage Cole Slaw:
  1. Get Chinese cabbage
  2. Get generous amount Canned corn
  3. Take pieces Sliced ham
  4. Prepare ○ Extra virgin olive oil
  5. Get ○ Mayonnaise
  6. Take ○ Vinegar
  7. Take ○ Sugar
  8. Make ready ○ Salt
  9. Make ready ○ Pepper
Steps to make Refreshing Chinese Cabbage Cole Slaw:
  1. Thinly slice the Chinese cabbage. You can also slice it with a knife; thinner slices would better absorb the seasoning. Slice the ham into thin strips.
  2. Combine the ○ ingredients. Combine the Chinese cabbage, ham, and drained corn into a bowl, and toss with the mixture of the ○ ingredients.
  3. That's it! It's ready to serve. This cole slaw tastes great served right away, but if you let it sit for about 30 minutes, the flavors nicely meld together.

So that’s going to wrap it up with this instant food refreshing chinese cabbage cole slaw recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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