Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a Best dish, shrimp basmati jollof rice with cole slaw and stewed n. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp Basmati Jollof Rice with Cole slaw and stewed n is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Shrimp Basmati Jollof Rice with Cole slaw and stewed n is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp basmati jollof rice with cole slaw and stewed n using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Basmati Jollof Rice with Cole slaw and stewed n:

1. Get Basmati Rice
2. Make ready Red bell pepper
3. Make ready Tomatoes
4. Make ready habanero pepper (rodo)
5. Prepare Large Onion Bulbs
6. Make ready Tomato Paste
7. Make ready Groundout oil
8. Make ready Thyme
9. Take Curry powder
10. Make ready White Pepper
11. Make ready Ginger and Garlic Paste
12. Make ready Chicken or Beef Stock
13. Get Salt
14. Prepare Maggi
15. Make ready Shrimp
16. Make ready Green Peas

Steps to make Shrimp Basmati Jollof Rice with Cole slaw and stewed n:

1. Blend your tomatoes, red bell pepper, one onion and habanero pepper (rodo) together till it is smooth
2. Wash your basmati rice in warm water and set aside
3. Put two cooking spoons of groundout oil in the pot (low heat). Add your chopped onion and saute till translucent.
4. Add your tomato paste and fry while stirring till the paste is no longer sour.. Add your maggi, salt, curry, thyme and white pepper to taste
5. Pour your washed rice into the paste mixture and stir till all the rice is covered…Taste for seasoning
6. Add a little water and cover the rice tightly to prevent escape of steam
7. Continually check on the rice from time to time and when moisture is needed add the chicken or Beef Stock then cover tightly..
8. When it's almost done add your shrimp and green peas.
9. Serve rice with Cole slaw and stewed chicken

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