Hello everybody, hope you are having an incredible day today. Today, we’re going to make a Best dish, maize porridge and pork stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Maize Porridge and Pork Stew is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Maize Porridge and Pork Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Maize Porridge and Pork Stew:

1. Get 2-1/2 pound pork roast boneless
2. Take 2 tablespoons extra Virgin olive oil
3. Prepare 5 cloves garlic whole
4. Get 3 cups sliced carrots
5. Make ready 1 quart water
6. Prepare 1 cup long grain rice
7. Take 16 ounces drain canned pinto beans
8. Get 1 teaspoon whole leaf oregano
9. Get 1 large tomato
10. Take 1/2 teaspoon thyme
11. Prepare 1 teaspoon ground sage
12. Get 1 cup diced orange bell pepper
13. Prepare 1 tablespoon dehydrated onions
14. Prepare 1 teaspoon seasoned salt
15. Get 1 teaspoon fresh ground black pepper
16. Prepare 1/2 cup finely ground cornmeal

Steps to make Maize Porridge and Pork Stew:

1. Sear the roast dry 3-1/2 minutes per side.
2. Turn searing on all sides. Add olive oil and garlic.
3. Add the rice and sauté in the drippings and olive oil.
4. Add the water. Bring to a boil.
5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
6. Take the tomato out and remove the skin and dice.
7. Add the tomato and salt to the pot. Boil for 15 minutes.
8. After 15 minutes take the pork out and slice against the grain very thinly.
9. Add the pork back in the pot along with the dehydrated onions, and cook.
10. After 10 minutes add the pinto beans.
11. Cook on low heat for 20 minutes stirring occasionally.
12. Add the cornmeal. Stir in well fish out the garlic cloves.
13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
14. It's ready I hope you enjoy!!!

So that’s going to wrap this up with this instant food maize porridge and pork stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!