Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegan green tea ice-cream. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Green Tea Ice-cream is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vegan Green Tea Ice-cream is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan green tea ice-cream using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Green Tea Ice-cream:

1. Take 3 bananas
2. Make ready 150 ml soy milk
3. Get 4 tbsp brown sugar
4. Prepare 2 tbsp green tea powder
5. Prepare 2 tbsp hot water
6. Take 100 grams silken tofu

Steps to make Vegan Green Tea Ice-cream:

1. Remove excess moisture from tofu. (I just put heavy thing to press it)
2. Make the green tea paste, mix green tea powder and hot water together
3. Put everything into the blender, and blend until smooth.
4. Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times.
5. Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice.
6. Ice cream texture is smooth, creamy but light. Pleas try 😊

So that is going to wrap this up for this unique food vegan green tea ice-cream recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!