recipe for Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting | how to keep Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
Emilie Nichols 29/09/2020 04:37
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, keto/gf cranberry cake with lemon cream cheese frosting. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
Prepare 1/4 cup dried Cranberry Powder
Take 2 scoops quest gf vanilla protein powder
Make ready 3 tbs Coconut flour
Prepare 1/2 tsp alum. free baking pwdr
Get 1/4 tsp xantham gum
Get 1/4 cup púre Xylitol + (1/4 cup for frosting)
Make ready 7 lg eggs
Prepare 2 tbs olive oil
Get 1 stick melted butter + (2 sticks softened for frosting)
Prepare 1 block softened cream cheese for frosting
Get 2 tsp lemon extract
Instructions to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9
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