Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mediterranean pasta w/ cajun sacallops. One of my favorites food recipe. For mine, I will make it a little bit tasty. This will be really delicious.

Mediterranean Pasta w/ Cajun Sacallops is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mediterranean Pasta w/ Cajun Sacallops is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mediterranean pasta w/ cajun sacallops using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Pasta w/ Cajun Sacallops:

1. Make ready Pasta
2. Prepare 1 tbsp kosher salt - plus 1 tsp, divided
3. Make ready 6 oz-8oz whole wheat pasta of your choice
4. Prepare 4 cloves garlic
5. Make ready 2 c grape tomatoes
6. Get 1 can quartered artichoke hearts - (14oz)
7. Take 1 can whole pitted black olives - (6oz)
8. Get 3 tbsp olive oil
9. Make ready 1/2 tsp ground black pepper
10. Take 1/4-1/2 tsp crushed red pepper flakes
11. Make ready 1/4 c freshly squeezed lemon juice - about 1 lemon
12. Take 1/4 c freshly grated Parmesan cheese
13. Take 1/4 c fresh Italian parsley - chopped
14. Take Scallops
15. Prepare 12 Bay Scallops
16. Get Salt & Pepper, to season
17. Get Cajun Seasoning, to season
18. Get 1 tbsp butter, unsalted

Instructions to make Mediterranean Pasta w/ Cajun Sacallops:

1. Bring a large pot of water to a boil and add 1 tablespoon salt. Cook the pasta until al dente. Reserve 1/2 cup of the pasta water, then drain.
2. While the water boils and pasta cooks, prep your vegetables and remaining ingredients: mince the garlic; halve the cherry tomatoes; drain and roughly chop the artichokes; drain and slice the olives in half.
3. Pat scallops dry with paper towel on both sides, and season with salt pepper, cajun seasoning. Once the vegetables start cooking, the recipe goes quickly, so you want to be ready.
4. Heat the olive oil in a large skillet over medium high heat. Add the tomatoes, garlic, the remaining 1 teaspoon salt, pepper, and crushed red pepper flakes. Cook, stirring frequently, until the garlic is fragrant and the tomatoes begin to break down and release some juices into the oil, 1 to 2 minutes.
5. In another skillet, melt butter under medium high heat. Add the scallops. Let sit for approximately 2-3min and flip when nice and golden brown. Repeat and remove from skillet.
6. Add the pasta to the skillet and toss to coat. Add the artichokes and olives. Drizzle the lemon juice over the pasta. Continue tossing and cook for 1 to 2 minutes, until warmed through. If the pasta seems too dry, add a splash of the reserved pasta water to loosen it. Taste and adjust the salt and pepper as desired. Remove from heat.
7. Toss once more, plate with pasta, and grated parmesan, add scallops, and top again with parsley.
8. Serve and enjoy!

So that’s going to wrap this up with this simple food mediterranean pasta w/ cajun sacallops recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!