Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a tasty dish, lamb tagine. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off.

Lamb tagine is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lamb tagine is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb tagine using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lamb tagine:

1. Take Meat
2. Take 2 pounds lamb
3. Make ready Spices
4. Take 2 teaspoon cumin
5. Prepare 2 teaspoon cinnamon
6. Make ready 2 teaspoon coriander
7. Take 1 teaspoon salt
8. Prepare 2 teaspoon paprika
9. Get 1/2 teaspoon pepper
10. Prepare 2 garlic gloves
11. Take Veggies
12. Get 1 sweet potatoe
13. Prepare 4 carrots
14. Make ready 1 onion
15. Get 1/2 can chickpeas
16. Get 200 g dried prunes
17. Take 100 g dried apricots

The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Lamb Tagine Recipe - Easy Lamb Tajine - Moroccan Lamb - الطاجين.

Instructions to make Lamb tagine:

1. Prepare
2. Cook in slow cooker for 3 hours on high
3. Eat

This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin,ginger, cardamom and cinnamon. Peas and lamb fennel perfectly complement each other in this classic Moroccan tagine recipe seasoned with ginger and saffron. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.

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