Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a Authentic dish, sichuan jerky. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sichuan Jerky is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sichuan Jerky is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sichuan jerky using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sichuan Jerky:

1. Make ready 2 lbs ground tenderloin tips (any lean grd beef will work)
2. Prepare 3 tbsp Spicy Sichuan Sauce
3. Take 4 tbsp soy sauce

Instructions to make Sichuan Jerky:

1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
2. Mix all ingredients together and let marinate overnight.
3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
5. Break into snackable sized pieces, bag, label and try to make it last through the weekend!

So that’s going to wrap this up with this tasty food sichuan jerky recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!