Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a tasty dish, smokey taco beef jerky. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Jerky on the Weber Smokey Mountain. How to Cut Beef and Make Teriyaki Beef Jerky. Its a little sweet a little smokey and a little spicy.
Smokey Taco Beef Jerky is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Smokey Taco Beef Jerky is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smokey Taco Beef Jerky:
- Prepare 2 lbs ground tenderloin tips (any lean grd beef will work)
- Prepare 1 package taco seasoning
- Prepare 3 drops liquid smoke
- Get 2 tbsp soy sauce
- Get 1 tbsp apple cider vinegar
The other one is Tequila Beef Jerky which also turned out quite well. I will post the recipe on the website soon. Related Post: Dozens of Beef, Pork, Turkey, Game, & Fish jerky Tennessee Smoked Beef Jerky. Jerky is a great way to preserve meats.
Instructions to make Smokey Taco Beef Jerky:
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
- Add all ingredients together and let marinate overnight.
- Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
- Bag, tag and devour!
Preparing jerky in a smoker, rather than a dehydrator or oven, takes the flavor to a whole new dimension. Jerky is a great way to preserve meats. That said I have never seen a large batch of jerky last for more than a couple of days in my home. Trim off any excess fat and silverskin from beef. It's mind-blowingly good jerky for those who like a smokin' high protein fix.
So that’s going to wrap it up with this simple food smokey taco beef jerky recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
