Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a unique dish, white bread w/ sesame seeds. It is one of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White bread w/ sesame seeds is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. White bread w/ sesame seeds is something which I’ve loved my whole life. They are fine and they look fantastic.

Homemade white bread topped with sesame seeds is such a delicious starter no matter what time of year it is, but especially during the holiday season. This easy recipe is made special for Thanksgiving because it makes two loaves of bread, enough to serve a large gathering. Gluten Free White Bread This is a very soft bread.

To get started with this particular recipe, we must prepare a few ingredients. You can have white bread w/ sesame seeds using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White bread w/ sesame seeds:

1. Prepare 2 cups all purpose flour
2. Prepare 2 tbsp dehydrated whole milk powder
3. Prepare 2 tsp sugar
4. Take 1 1/2 tbsp quick rise yeast
5. Get 1/4-1/2 tsp salt (I hate salt) add what you like
6. Take 2 tbsp melted unsalted butter
7. Make ready Warm water to add gradually

The seeds will not stick to the bread if you just sprinkle them over the raw dough before you bake it. When I saw this recipe for a sesame-covered white bread where the dough was kneaded in the food processor, I had to give it a try. I thought it was an interesting idea to coat the entire loaf in sesame seeds instead of just the top. More sesame seeds is always good, if you ask me.

Instructions to make White bread w/ sesame seeds:

1. Mix all dry ingredients
2. Add melted butter
3. Slowly add warm water until forms a ball….if too much water is added, add little bit more flour until not sticky
4. Let rise for 1 hr covered with clean towel or plastic wrap, away from any drafts….I place mine in the oven before heating.
5. Punched down dough and place in greased bread pan let rise again for 30 mins
6. Preheat oven 350'. Top with melted butter & sesame seeds, bake until golden brown and hollow sound when tapped on bottom

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