easy vegan Keto Peanut Butter Chocolate Fat Bombs recipes | how to make the best Keto Peanut Butter Chocolate Fat Bombs

Kevin Potter   02/08/2020 06:06

Keto Peanut Butter Chocolate Fat Bombs
Keto Peanut Butter Chocolate Fat Bombs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, keto peanut butter chocolate fat bombs. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

Keto Peanut Butter Chocolate Fat Bombs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Keto Peanut Butter Chocolate Fat Bombs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:
  1. Make ready 2 cup coconut oil
  2. Make ready 2 cubes coco butter/ butter/ ghee
  3. Get 8 tbs unsweetened peanut butter
  4. Take 4 tbs powdered erythritol based sweetener
  5. Get 2 tbs unsweetened Coca powder
  6. Make ready 2 blocks unsweetened dark chocolate
Steps to make Keto Peanut Butter Chocolate Fat Bombs:
  1. Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!)
  2. Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups..
  3. Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer.

So that’s going to wrap it up for this Easy food keto peanut butter chocolate fat bombs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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