Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a tasty dish, sesame crusted seared ahi tuna salad. It is one of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sesame Crusted Seared Ahi Tuna Salad is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sesame Crusted Seared Ahi Tuna Salad is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:

1. Get salad
2. Make ready black and white sesame seeds
3. Make ready each ahi tuna steaks
4. Get nappa cabbage
5. Prepare Cole slaw mix
6. Take shredded carrots
7. Prepare each avocados
8. Get each English cucumber
9. Make ready ponzu dressing
10. Prepare ginger grated
11. Prepare Light soy Sauce
12. Take sugar
13. Take kosher salt
14. Make ready Siracha hot sauce
15. Get mirin
16. Take lemon juice
17. Get sesame oil

Steps to make Sesame Crusted Seared Ahi Tuna Salad:

1. Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
2. Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
3. Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
4. Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
5. If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
6. Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
7. Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge

So that is going to wrap it up for this simple food sesame crusted seared ahi tuna salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!