Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 16oz sizzling rump steak on a platter with mushrooms onions. It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

16oz Sizzling Rump Steak on a platter with Mushrooms onions is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. 16oz Sizzling Rump Steak on a platter with Mushrooms onions is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook 16oz sizzling rump steak on a platter with mushrooms onions using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:

1. Prepare Rump Steak
2. Take Butter
3. Get Beef Tomato
4. Get Small onion
5. Make ready Sea Salt & Black Pepper

Steps to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:

1. On the cast iron sizzler or cast iron pan melt Butter.
2. The rub the sea salt and pepper into each side of the steak. Then turning it over and add more butter if needed it to the hot Butter fry for 1 minute then turn it over and fry for another minute. Cook for 10 minutes
3. In a frying pan do the same melt butter and add the onions and fry for 3 minutes then add the beef tomato sliced and fry until onion is browned.
4. Add the steak to the platter then add the onions on top with tomatoes and serve while sizzling.

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