Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, dr. pepper jalapeño beef jerky. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dr. Pepper Jalapeño Beef Jerky is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dr. Pepper Jalapeño Beef Jerky is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook dr. pepper jalapeño beef jerky using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dr. Pepper Jalapeño Beef Jerky:

1. Prepare 2 cups Dr Pepper
2. Make ready 1 tablespoon Worcestershire sour sauce
3. Prepare 2 tablespoon salt
4. Make ready 2 tablespoons pepper
5. Get 1 tablespoon onion powder
6. Make ready 1 tablespoon garlic powder
7. Take 2 diced jalapeños
8. Prepare Then slice jerky meat or deer meat

Steps to make Dr. Pepper Jalapeño Beef Jerky:

1. Mix all ingredients well and make marinara
2. Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight
3. Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie
4. For smoker - 3 hrs at 170
5. Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.)
6. When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks.

So that’s going to wrap it up for this creative food dr. pepper jalapeño beef jerky recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!