Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a unique dish, mike's garlic juicy [aka jucy] lucy hamburgers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Get ● For The Meat & Seasonings
2. Get Hamburger Chuck [80/20 mixture - room temp]
3. Prepare Worshestershire Sauce
4. Make ready Granulated Garlic Powder
5. Take Granulated Onion Powder
6. Take Fresh Ground Black Pepper
7. Make ready Dehydrated Onions
8. Get ● For The Patty Fillers [cheeses at room temp]
9. Make ready Fresh Minced Garlic [divided]
10. Prepare Garlic & Herb Pepper Jack Cheese [room temperature]
11. Take ● For The Burger Toppings [all chilled except for cheese]
12. Take Thin Sliced White Onions
13. Prepare Thin Sliced Red Onions
14. Get Firm Tomato Slices
15. Take Fresh Crisp Lettuce
16. Prepare Sliced Sliced Pickles
17. Get Garlic Herb Cheese Slices [room temp]
18. Prepare ● For The Bread [to be pan toasted]
19. Get LG Fresh Hamburger Buns
20. Get Melted Herb Garlic Butter
21. Take ● For The Corn On The Cob
22. Make ready Fresh Corn [shucked - threaded & halved]
23. Make ready Whole Milk [for added sweetness]
24. Prepare Herbed Butter
25. Take Sea Salt
26. Get Water
27. Make ready ● For The Side Options [see my recipes for these options below]
28. Take Imitation KFC Cole Slaw
29. Get Potato Salad
30. Take Tangy Chilled Greek Salad
31. Get Macaroni Salad
32. Make ready Fried Onions
33. Prepare Halved LG Dill Pickles

Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
7. In the meantime, slice your vegetables and chill.
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
10. Remove from pan and drain on thick paper towels.
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

So that’s going to wrap this up with this instant food mike's garlic juicy [aka jucy] lucy hamburgers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!