Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a Authentic dish, greek pasta salad (version 1). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Greek Pasta Salad (Version 1) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Greek Pasta Salad (Version 1) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 1):

1. Make ready Dressing
2. Prepare 2 Tbsp Dijon Mustard
3. Take 1 Lemon (Juice)
4. Get 1/2 Cup Red Wine Vinegar
5. Take 1/2-2/3 Cup Olive Oil
6. Prepare 4 Cloves Garlic (Minced)
7. Take 6 Tbsp Fresh Parsley (Chopped)
8. Make ready 3-4 tsp Dried Oregano
9. Prepare Salt (To Taste)
10. Get Pepper (To Taste)
11. Prepare 1 tsp Sugar (Optional)
12. Get Salad
13. Prepare 1 lb Rotini Pasta
14. Take 8 oz Feta Cheese
15. Prepare 2 Cups Large Black Olives (Halved or Sliced)
16. Prepare 1 Cup Carrots (Julienned)
17. Get 1-2 Cup Roma Tomatoes (Diced)
18. Make ready 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
19. Get 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
20. Take 1/2 Cup Freshly Grated Parmesan (Optional)

Steps to make Greek Pasta Salad (Version 1):

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

So that is going to wrap this up for this unique food greek pasta salad (version 1) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!