Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a tasty dish, louisiana pepper jelly vinaigrette. One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Pepper Jelly Chicken Salad is a TPC Louisiana Clubhouse favorite. To Make The Pepper Jelly Vinaigrette: In a mixing bowl combine all ingredients. Peanut butter and pepper jelly sandwiches?

Louisiana Pepper Jelly Vinaigrette is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Louisiana Pepper Jelly Vinaigrette is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:

1. Get 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
2. Get 2/3 cup olive oil
3. Get 5 tablespoons pepper jelly
4. Prepare 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
5. Make ready 1 clove garlic, minced
6. Make ready 3 tablespoons onion, grated, juice included
7. Make ready 1/8 teaspoon sea salt
8. Take 1/2 Teaspoon ground black pepper

It's one of the most versatile and under-utilized condiments out there. Louisiana Pepper Jelly Vinaigrette Recipe by King-Crimson. Louisiana Lagniappe Foods' Mayhaw Pepper Jelly is everything you would want in a small. delicious on cream cheese, meat glaze, sandwiches, vinaigrette, & more! Certified Louisiana Product Louisiana has a specific draw.

Steps to make Louisiana Pepper Jelly Vinaigrette:

1. In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
2. Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.

There's the culture, music and people–yes. But, people all over the world talk about Louisiana products and Louisiana food. Roasted Garlic Pepper Jelly has a full-bodied flavor created by freshly. The original recipe was scalped off of my Sunday School teacher in West Monroe at one of our monthly get-togethers. Pepper Jelly Jason is in New Orleans, Louisiana.

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