Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a instant dish, tortellini pasta in red sauce. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hello my name is Jaspinder singh and i am a culinary professional. So being a chef i would love to share my recipes with all the home cooks out there who. Try Southwestern Red Chile Sauce, Baked Tortellini, and Baked Tortellini with Spinach for similar recipes.

Tortellini Pasta in Red Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tortellini Pasta in Red Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tortellini pasta in red sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini Pasta in Red Sauce:

1. Make ready 1 Pack Tortellini Pasta
2. Get 1 Jar Marinara Sauce
3. Take 1 Small Onion
4. Get 1 tsp minced garlic
5. Get 1 tsp Salt
6. Take 1 1/2 tsp Black Pepper
7. Take 1 tbsp Hot sauce
8. Get 1 tbsp Soy Sauce
9. Make ready 1 tbsp Worcestershire Sauce
10. Prepare 2 tbsp Parmesan Cheese
11. Take Fresh Basil

Roasted Red Pepper Pasta is an easy weeknight meal made by blending roasted bell peppers into a creamy sauce with tortellini, spinach, and cheese. I love having tortellini in the freezer for those nights when I want something delicious, without too much work. Get a pasta dinner on the table, fast! Use a vegan brand of packaged tortellini pasta to make this delicious recipe that is ready for the table in Learn to make a gorgeously rich, gluten-free gorgonzola sauce for ladling over gluten-free tortellini and other pasta shapes, with.

Instructions to make Tortellini Pasta in Red Sauce:

1. Boil Pasta according to instructions
2. In a pan sauté onion and garlic
3. Add Marinara Sauce
4. Add salt, pepper and all the sauces
5. Cook well
6. Add pasta
7. Sprinkle some parmesan and fresh basil on top

The cheese tortellini cooks directly in a fresh tomato sauce — meaning less mess and tons more flavor. A handful of baby spinach is stirred in at the end, and the whole skillet is finished. Three-cheese tortellini are smothered in a homemade alfredo sauce. I think that a simple butter sauce with sage or Rosemary with a bit of garlic would allow the tortellini to shine Great taste, not too heavy and perfect for any kind of pasta really. Throw in some vegetables and it is an easy meal!

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